Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
4 Large vine-ripened tomatoes, sliced*
1 Cup Sophia la Rosa onion, sliced**
8 oz small mozzarella balls, cut in half
1 Avocado, sliced
1/4 Cup extra virgin olive oil
1 Tbsp red wine vinegar
1 Clove garlic, pressed
Salt and pepper to taste
Fresh basil leaves for garnish
Directions
Layer the tomatoes and onion on a platter or individual plates. Add mozzarella halves and avocado slices.
In a small bowl whisk the olive oil, vinegar and garlic until well combined and drizzle over salad. Season with salt and pepper to taste.
Garnish with fresh basil leaves.
* Substitute heirloom tomatoes or mix varieties for additional color and flavor
** Slice the onions in very thin rings and then cut the rings in quarters