Herbed Ricotta Stuffed Baby Bell Peppers

Herbed Ricotta Stuffed Peppers

Yield: Serves 4-6

Prep Time: 10 minutes


Ingredients:

2 Cups Ricotta cheese

3 Tbsp minced scallions, white and green parts (2 scallions)

1 Tbsp each minced fresh organo, basil, flatleaf parsley, sorrel, arugula

Sea salt and freshly ground black pepper

Bellafina Baby Bell Peppers, cored, seeded, cut in half


Directions:

Combine ricotta and herbs. Season to taste with salt and pepper, set aside. Fill each Bellafina Baby Bell Pepper with about 3 tablespoons of herb ricotta micxture. Portions will vary pending size of peppers.