Herbed Ricotta Stuffed Baby Bell Peppers

Herbed Ricotta Stuffed Peppers

Yield: Serves 4-6

Prep Time: 10 minutes


2 Cups Ricotta cheese

3 Tbsp minced scallions, white and green parts (2 scallions)

1 Tbsp each minced fresh organo, basil, flatleaf parsley, sorrel, arugula

Sea salt and freshly ground black pepper

Bellafina Baby Bell Peppers, cored, seeded, cut in half


Combine ricotta and herbs. Season to taste with salt and pepper, set aside. Fill each Bellafina Baby Bell Pepper with about 3 tablespoons of herb ricotta micxture. Portions will vary pending size of peppers.