Introducing a first of its kind, value-added new product in the fresh vegetable category featuring yellow and green squash with a seasoning packet included.
Zucchini is considered “summer squash” even though it's available year-round. It has delicate flavors and is perfect for eating raw in salads, sautéing or roasting.
Acorn squash is low in calories and has a mellow, sweet flavor that pairs well with bacon, maple syrup or spices such as sage or nutmeg. This winter squash is rich in vitamins, minerals, dietary fiber and antioxidants.
Spaghetti squash makes an excellent side dish or a fun substitute in thin noodle recipes. Like all winter squashes, it is loaded with healthy vitamins and nutrients
Eggplant is often found near the squash and it has a unique in taste and texture and has become a new favorite among cooks and chefs because of its versatility in a wide variety of dishes.
Cauliflower is incredibly versatile. It can be mashed, grilled, served on its own, added to salad or tossed with herbs, vinegars and oil. For those eating gluten-free, there are even recipes for pizza with cauliflower crust.
Cucumbers are perfect summer vegetables. Crisp and refreshing, they are low in calories, saturated fat, cholesterol and sodium, and packed full of vitamins and minerals.
Bright and crunchy green beans are at their best in summer through early fall. Delicious and nutritious, green beans make great snacks and are staples in classic casseroles.