We take great pride in our specialized crop of flat sweet Italian red onions. In general, red onions can be hot, but sweet flat Italian onions tend to be sweeter than regular white or yellow onions, and are delicious when eaten raw, grilled or lightly cooked. In fact our red onion crop includes our regular sweet red onions, as well as our Sophia La Rosa heirloom red onions.

Our flat sweet Italian red onions have been a labor of love for more than three generations.

The sweet factor comes from our exclusive hand harvested heirloom seeds and the unique growing conditions in the heart of the San Joaquin Valley. The perfect combination of unique soil, cool nights, hot days and of course tender loving care make this the sweetest red onion you’ll ever taste. Others have tried, but nothing compares.