Baloian Farms Food Safety Program
Our Programs
As a grower, packer, shipper, Baloian Farms is able to control the quality of the product and the processes used in production from the selection and preparation of the ground until shipment of the packed produce. This allows for a detailed and comprehensive approach to risk reduction and food safety best practices covering all aspects of the operation including growing, water quality, harvest and equipment, packing operations, cleaning and maintenance programs, employee conduct and best practices, materials, facilities, and loading operations. Our objective is to monitor and mitigate risks from before planting until the product has been shipped to our customers.
The programs in place are living programs that are adapted to reflect changes in requirements, customer needs, increasing knowledge of risks and best practices, and most importantly, changes in the way we most efficiently bring quality product to market. We are currently using a GAP based program with 3rd party audits conducted by Primus Labs, NSF Davis Fresh, and the LGMA.
The audits are conducted for ranches, harvest crews, and our production, storage and shipping facilities on a yearly basis allowing for a continual learning curve and continual improvement.
Our Technology
Ozone Treatment
